Giolitti’s story
Tradition and Taste in the Heart of Rome
In the heart of Rome, just a few steps from the capital’s historic wonders, stands Giolitti, a name that for more than a century has been synonymous with excellence in the art of Italian pastry and gelato making. Founded back in 1890 by Giuseppe and Bernardina Giolitti, this iconic eatery has spanned the ages while maintaining intact the artisanal quality and authenticity of its creations.
The origins of an italian icon
The origins of an italian icon
Giolitti was founded in 1890 as a dairy in the Monti district at the Grillo salita, an area then booming. Thanks to the dedication of Giuseppe and Bernardina Giolitti, the small store grew rapidly, becoming a point of reference for Romans looking for high-quality milk and dairy products. Thanks to the quality of its products, it soon became the dairy of the Royal Household.
A few years later, other “Giolitti” establishments were opened, including the now historic location on Via Uffici del Vicario, where one of the sons, Nazzareno, together with his wife Giuseppina, added a vegetarian restaurant to the milk sale and began the business of ice cream and homemade desserts.
The rise and the international success
The rise and the international success
During the 20th century, Giolitti became an institution, frequented by celebrities, politicians and tourists fascinated by its unique atmosphere and its products with their unmistakable flavour. Over the years, the shop has established itself as one of Rome’s most renowned ice cream parlours and creameries, an unmissable attraction for those who want to taste authentic Italian artisan ice cream.
Nazzareno’s son, Silvano, devoted particular care to the ice cream, personally creating the recipes, which his three children and wife still jealously guard today.
Quality and craft tradition
Quality and craft tradition
Even today, Giolitti keeps the old recipes and traditional production methods alive. Carefully selected ingredients, such as fresh milk, seasonal fruit, pure cocoa and other top-quality raw materials like pistachios from Sicily, give the ice creams an authentic and irresistible taste. The same attention is paid to the pastry, where each dessert is made following artisanal methods handed down from generation to generation.
An experience unmissable in Rome
An experience unmissable in Rome
Located near the Pantheon, this restaurant is a must for anyone visiting the Eternal City. Whether it’s a classic ice cream cone, a slice of homemade cake or a breakfast with a unique flavour, Giolitti offers a sensory journey into the heart of Roman gastronomic tradition.
Today, after more than 130 years of history, Giolitti continues to delight generations of customers with its unrivalled confectionery expertise. If you are looking for an authentic and unforgettable experience in Rome, a visit to Giolitti is a must!
